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Showing posts with label Finnish Cuisine. Show all posts
Showing posts with label Finnish Cuisine. Show all posts
Leek Carrot And Pork Pie (Purjosipulipala)
Ingredients:
1 Pound Pork -- Cubed
4 Medium Carrot -- Cubed
4 Medium Leek -- Chopped
2 Cups Beef Broth
1 Teaspoon Salt
1/2 Teaspoon Allspice
2 Medium Pie Crust
Procedures:
Brown pork until well browned. Add carrots and leeks. Saute for 5 minutes. Add broth, salt and allspice. Simmer for 30 minutes. Place one pie crust in a pie plate. Bake for 15 minutes at 400 degrees. Place pork mixture into the baked crust. Top with other crust and bake for 15 minute or until top crust browns. Serve.
Serves 1
1 Pound Pork -- Cubed
4 Medium Carrot -- Cubed
4 Medium Leek -- Chopped
2 Cups Beef Broth
1 Teaspoon Salt
1/2 Teaspoon Allspice
2 Medium Pie Crust
Procedures:
Brown pork until well browned. Add carrots and leeks. Saute for 5 minutes. Add broth, salt and allspice. Simmer for 30 minutes. Place one pie crust in a pie plate. Bake for 15 minutes at 400 degrees. Place pork mixture into the baked crust. Top with other crust and bake for 15 minute or until top crust browns. Serve.
Serves 1
Meat And Potato Stew (Lihakeitto)
Ingredients:
1 Pound Beef -- Cubed
1/2 Pound Bacon -- Chopped
2 Teaspoons Salt
4 Cups Beef Stock
1/2 Teaspoon Allspice
2 Large Onion -- Chopped
5 Medium Carrot -- Chopped
5 Medium Potato -- Cubed
Procedures:
Saute beef and bacon until the beef is well browned. Add salt, broth, and allspice. Simmer for 1 hour. Add onions, carrots and potatoes. Simmer for 30 minutes. Add more broth as necessary. Serve.
Serves 4
1 Pound Beef -- Cubed
1/2 Pound Bacon -- Chopped
2 Teaspoons Salt
4 Cups Beef Stock
1/2 Teaspoon Allspice
2 Large Onion -- Chopped
5 Medium Carrot -- Chopped
5 Medium Potato -- Cubed
Procedures:
Saute beef and bacon until the beef is well browned. Add salt, broth, and allspice. Simmer for 1 hour. Add onions, carrots and potatoes. Simmer for 30 minutes. Add more broth as necessary. Serve.
Serves 4
Onion Soup With A Crust (Kuoritettu Sipulikeitto)
Ingredients:
4 Large Onion -- Sliced
1/4 Cup Butter
6 Cups Beef Broth
1 Medium Bay Leaf
Salt And Pepper -- To Taste
6 Slices French Bread
4 Tablespoons Parmesan Cheese -- Optional
Procedures:
Brown onions in butter for 10 minutes. Add broth and bay leaf. Season with salt and pepper. Cover and simmer for 30 minutes. Remove bay leaf. Pour soup into ovenproof casserole dish. Cover with bread slices. Sprinkle with cheese and bake in 400 degree oven until the cheese has browned. Serve.
Serves 4
4 Large Onion -- Sliced
1/4 Cup Butter
6 Cups Beef Broth
1 Medium Bay Leaf
Salt And Pepper -- To Taste
6 Slices French Bread
4 Tablespoons Parmesan Cheese -- Optional
Procedures:
Brown onions in butter for 10 minutes. Add broth and bay leaf. Season with salt and pepper. Cover and simmer for 30 minutes. Remove bay leaf. Pour soup into ovenproof casserole dish. Cover with bread slices. Sprinkle with cheese and bake in 400 degree oven until the cheese has browned. Serve.
Serves 4
Pork And Turnips (Sianliha Naurisvatkuli)
Ingredients:
1 Pound Pork -- Cubed
2 Medium Onion -- Chopped
1/2 Cup Flour
2 Teaspoons Salt
3 Large Turnip -- Cubed
1/2 Teaspoon White Pepper
2 Cups Beef Stock
Parsley -- Chopped
Procedures:
Brown pork and onions together until well browned. Sprinkle with flour and salt. Add turnips and pepper. Stir well. Add stock, cover and simmer for 2 hours. Sprinkle with parsley and serve.
Serves 1
1 Pound Pork -- Cubed
2 Medium Onion -- Chopped
1/2 Cup Flour
2 Teaspoons Salt
3 Large Turnip -- Cubed
1/2 Teaspoon White Pepper
2 Cups Beef Stock
Parsley -- Chopped
Procedures:
Brown pork and onions together until well browned. Sprinkle with flour and salt. Add turnips and pepper. Stir well. Add stock, cover and simmer for 2 hours. Sprinkle with parsley and serve.
Serves 1
Potatoes And Celery Root (Sellerisose)
Ingredients:
1 Large Celeriac -- Chopped
5 Medium Potato -- Chopped
2 Tablespoons Butter
1 Teaspoon Salt
2 Teaspoons Sugar
1/2 Teaspoon Pepper
Procedures:
Boil celeriac and potatoes in water until tender about 15 minutes. Drain and mash with remaining ingredients. Serve.
Serves 4
1 Large Celeriac -- Chopped
5 Medium Potato -- Chopped
2 Tablespoons Butter
1 Teaspoon Salt
2 Teaspoons Sugar
1/2 Teaspoon Pepper
Procedures:
Boil celeriac and potatoes in water until tender about 15 minutes. Drain and mash with remaining ingredients. Serve.
Serves 4
Potatoes, The Finnish Way
Ingredients:
2 Pounds Small New Potatoes -- Boiled
2 Tablespoons Butter
Bread Crumbs
1 Teaspoon Salt
1/2 Teaspoon Sugar
Procedures:
Saute breadcrumbs, salt and sugar in butter until well browned. Add potatoes, over pan, and shake well to cook potatoes. Serve when potatoes have come back to a serving temperature.
Serves 4
2 Pounds Small New Potatoes -- Boiled
2 Tablespoons Butter
Bread Crumbs
1 Teaspoon Salt
1/2 Teaspoon Sugar
Procedures:
Saute breadcrumbs, salt and sugar in butter until well browned. Add potatoes, over pan, and shake well to cook potatoes. Serve when potatoes have come back to a serving temperature.
Serves 4
Purjosipulipata (Finland)
Ingredients:
1 Lb Pork -- cubed
4 Large Carrots -- cubed
4 Large Leeks -- diced
Water
1/2 Teaspoon Salt
1/2 Teaspoon Allspice
Procedures:
Brown the pork until very brown on all sides. Drain off grease. Add remaining ingredients and add enough water to barely cover. Cover and simmer 30 minutes.
Serves 4
1 Lb Pork -- cubed
4 Large Carrots -- cubed
4 Large Leeks -- diced
Water
1/2 Teaspoon Salt
1/2 Teaspoon Allspice
Procedures:
Brown the pork until very brown on all sides. Drain off grease. Add remaining ingredients and add enough water to barely cover. Cover and simmer 30 minutes.
Serves 4
Sauerkraut Soup (Hapankaalikeitto)
Ingredients:
12 Cups Beef Stock
1 Pound Pork -- Cubed
1/2 Pound Ham -- Cubed
4 Cups Sauerkraut -- Squeezed Dry
1/2 Teaspoon Allspice
Salt And Pepper -- To Taste
Procedures:
Combine stock, pork, ham, sauerkraut and allspice. Simmer for 2 hours. Season with salt and pepper and serve.
Serves 4
12 Cups Beef Stock
1 Pound Pork -- Cubed
1/2 Pound Ham -- Cubed
4 Cups Sauerkraut -- Squeezed Dry
1/2 Teaspoon Allspice
Salt And Pepper -- To Taste
Procedures:
Combine stock, pork, ham, sauerkraut and allspice. Simmer for 2 hours. Season with salt and pepper and serve.
Serves 4
Turnip And Pork Pie (Lanttu-Lihakukko)
Ingredients:
2 Medium Pie Crust
1 Medium Turnip -- Chopped
2 Tablespoons Butter
1 Teaspoon Salt
1/2 Teaspoon Sugar
1 Pound Pork -- Cubed
Procedures:
Brown the turnip and pork in butter until both are well browned. Add salt and sugar and saute for 2 more minutes. Line a pie plate with a pie crust. Place pork mixture into the pie crust and top with the other pie. Seal the edges and vent the top crust. Brush the upper crust with melted butter. Bake in a 350 degree oven for 1 hour or until the pie crust is browned. Cut and serve.
Serves 4
2 Medium Pie Crust
1 Medium Turnip -- Chopped
2 Tablespoons Butter
1 Teaspoon Salt
1/2 Teaspoon Sugar
1 Pound Pork -- Cubed
Procedures:
Brown the turnip and pork in butter until both are well browned. Add salt and sugar and saute for 2 more minutes. Line a pie plate with a pie crust. Place pork mixture into the pie crust and top with the other pie. Seal the edges and vent the top crust. Brush the upper crust with melted butter. Bake in a 350 degree oven for 1 hour or until the pie crust is browned. Cut and serve.
Serves 4
Vegetable Pot (Kasvispata)
Ingredients:
3 Medium Leek -- Chopped
2 Medium Carrot -- Chopped
2 Cups Peas
1 Small Cauliflower -- Chopped
1 Pound Ring Bologna -- Sliced
2 Cups Beef Broth
Procedures:
Combine leeks, carrots, peas, cauliflower, and bologna in a 2 quart baking dish. Add beef broth. Cover and bake for 45 minutes in 350 degree oven. Serve.
Serves 4
3 Medium Leek -- Chopped
2 Medium Carrot -- Chopped
2 Cups Peas
1 Small Cauliflower -- Chopped
1 Pound Ring Bologna -- Sliced
2 Cups Beef Broth
Procedures:
Combine leeks, carrots, peas, cauliflower, and bologna in a 2 quart baking dish. Add beef broth. Cover and bake for 45 minutes in 350 degree oven. Serve.
Serves 4
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