Ingredients:
2 Medium Pie Crust
1 Medium Turnip -- Chopped
2 Tablespoons Butter
1 Teaspoon Salt
1/2 Teaspoon Sugar
1 Pound Pork -- Cubed
Procedures:
Brown the turnip and pork in butter until both are well browned. Add salt and sugar and saute for 2 more minutes. Line a pie plate with a pie crust. Place pork mixture into the pie crust and top with the other pie. Seal the edges and vent the top crust. Brush the upper crust with melted butter. Bake in a 350 degree oven for 1 hour or until the pie crust is browned. Cut and serve.
Serves 4
2 Medium Pie Crust
1 Medium Turnip -- Chopped
2 Tablespoons Butter
1 Teaspoon Salt
1/2 Teaspoon Sugar
1 Pound Pork -- Cubed
Procedures:
Brown the turnip and pork in butter until both are well browned. Add salt and sugar and saute for 2 more minutes. Line a pie plate with a pie crust. Place pork mixture into the pie crust and top with the other pie. Seal the edges and vent the top crust. Brush the upper crust with melted butter. Bake in a 350 degree oven for 1 hour or until the pie crust is browned. Cut and serve.
Serves 4
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