Ingredients:
12 Cups Beef Stock
1 Pound Pork -- Cubed
1/2 Pound Ham -- Cubed
4 Cups Sauerkraut -- Squeezed Dry
1/2 Teaspoon Allspice
Salt And Pepper -- To Taste
Procedures:
Combine stock, pork, ham, sauerkraut and allspice. Simmer for 2 hours. Season with salt and pepper and serve.
Serves 4
12 Cups Beef Stock
1 Pound Pork -- Cubed
1/2 Pound Ham -- Cubed
4 Cups Sauerkraut -- Squeezed Dry
1/2 Teaspoon Allspice
Salt And Pepper -- To Taste
Procedures:
Combine stock, pork, ham, sauerkraut and allspice. Simmer for 2 hours. Season with salt and pepper and serve.
Serves 4
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