12 servings, 12 pies
Ingredients:
1/2 lb ground beef
1/2 lb jimmy dean maple sausage
1/2 teaspoon Badia complete seasoning
1/4 teaspoon creole seasoning, Konriko
1/4 teaspoon sweet dry basil
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt
4 cups cabbage, shredded
2 cups onions, chopped
16 ounces hot roll mix
Procedures:
1. Brown ground beef, pork sausage, and onion in skillet.
2. DO NOT DRAIN!
3. Add shredded cabbage, seasonings, salt and pepper to meat and onions and cover. Stirring occasionally.
4. While cabbage, meat mixture is cooking, follow the recipe steps 1 - 4 on the Hot Roll mix. Don't form into shapes.
5. When dough is ready, pull off small balls of dough and roll out.
6. Place meat mixture into middle of the dough.
7. Fold the dough around the meat mixture using a pie form.
8. Place on baking sheet and cook at 375 for 15 - 20 minutes, until golden brown.
9. Then serve with ketchup or mustard.
Ingredients:
1/2 lb ground beef
1/2 lb jimmy dean maple sausage
1/2 teaspoon Badia complete seasoning
1/4 teaspoon creole seasoning, Konriko
1/4 teaspoon sweet dry basil
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt
4 cups cabbage, shredded
2 cups onions, chopped
16 ounces hot roll mix
Procedures:
1. Brown ground beef, pork sausage, and onion in skillet.
2. DO NOT DRAIN!
3. Add shredded cabbage, seasonings, salt and pepper to meat and onions and cover. Stirring occasionally.
4. While cabbage, meat mixture is cooking, follow the recipe steps 1 - 4 on the Hot Roll mix. Don't form into shapes.
5. When dough is ready, pull off small balls of dough and roll out.
6. Place meat mixture into middle of the dough.
7. Fold the dough around the meat mixture using a pie form.
8. Place on baking sheet and cook at 375 for 15 - 20 minutes, until golden brown.
9. Then serve with ketchup or mustard.
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