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Recipes and Cuisines of European Countries

There are some lists of collections of recipes and cuisines from the countries of Europe.

 

Chef-Boy-I-Be-Illinois' Zucchinisuppe (German Zucchini Soup)

6 servings

Ingredients:

1 lb sweet Italian sausage link, sliced 1/2 inch thick
1 medium onion, chopped
1 cup celery, sliced
1 cup sweet bell pepper, chopped (seeds and membrane removed)
1 cup sweet banana pepper, sliced (seeds and membrane removed)
3 cups zucchini, chopped
2 (28 ounce) cans crushed tomatoes
1 teaspoon italian seasoning (or use fresh basil and oregano)
salt and pepper

Procedures:

1. Saute sausage slices and onion until fat renders and slices are nicely browned. You could also use a pound of ground sausage in place of links, just drain the extra grease.

2. Add remaining ingredients and simmer for 30 minutes

3. May add cooked pasta if desired.

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