Sausages with leek and mustard

4 servings

Ingredients :

450g sausages
200g leeks sliced into rings
1 packet Schwartz sausage leek and mustard recipe mix (or equivalent)
300ml milk

Procedures :

1. Fry the sausages in a frying pan until browned. Drain.

2. Add the leeks and fry for a further 5-10 minutes until softened

3. Blend the packet contents into the milk and add to the pan

4. Bring to the boil and simmer for 5 minutes until the sauce has thickened

5. Serve with mash potatoes and green beans.