6-8 servings
Ingredients:
1 2/3 pounds ground pork
8 ounces ground beef
1 T. potato starch
2 tsp. salt
1 tsp. pepper
1 tsp. ground ginger
3/4 cup whole milk
butter
Procedure:
Mix the ground pork and beef with the dry ingredients. Mix well. Gradually add the milk. Form into oval cakes and fry on all sides in butter, about 6 minutes total. Serve with pan drippings, boiled potatoes, and sauerkraut.
Ingredients:
1 2/3 pounds ground pork
8 ounces ground beef
1 T. potato starch
2 tsp. salt
1 tsp. pepper
1 tsp. ground ginger
3/4 cup whole milk
butter
Procedure:
Mix the ground pork and beef with the dry ingredients. Mix well. Gradually add the milk. Form into oval cakes and fry on all sides in butter, about 6 minutes total. Serve with pan drippings, boiled potatoes, and sauerkraut.
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