3-4 servings
Ingredients:
500 g (1 pound) lean beef stew meat
2 T. potato starch
1/2 onion, minced
salt
1/2 tsps. pepper
about 3 1/2 dl (1 1/2 cups) milk
butter
Procedure:
Grind the meat twice, then mix with the dry ingredients. Gradually add the milk.
Form flat round cakes, about 90 g (3 ounces) each, and fry on both sides in butter. Serve with fried onions, boiled potatoes, and vegetables.
Ingredients:
500 g (1 pound) lean beef stew meat
2 T. potato starch
1/2 onion, minced
salt
1/2 tsps. pepper
about 3 1/2 dl (1 1/2 cups) milk
butter
Procedure:
Grind the meat twice, then mix with the dry ingredients. Gradually add the milk.
Form flat round cakes, about 90 g (3 ounces) each, and fry on both sides in butter. Serve with fried onions, boiled potatoes, and vegetables.
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