SERVES 4
Ingredients:
1 1/2 lbs chuck roast, shredded
2 cups water
1/4 cup soy sauce
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1 bay leaf
black pepper
4 French rolls
Procedures:
1. Combine all ingredients in a saucepan.
2. Cover and simmer one hour.
3. Serve meat on French rolls with broth in small cups for dipping.
Ingredients:
1 1/2 lbs chuck roast, shredded
2 cups water
1/4 cup soy sauce
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1 bay leaf
black pepper
4 French rolls
Procedures:
1. Combine all ingredients in a saucepan.
2. Cover and simmer one hour.
3. Serve meat on French rolls with broth in small cups for dipping.
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