Dovlecei umpluti cu carne - Zuchini filled with meat

Ingredients :

6 medium sized zuchini
14 oz/400 oz ground meat
2-3 onions
2 tablespoons rice
chopped parsley and dill
salt
pepper
2 tablespoons lard

Sauce:

1 lb/500 g tomatoes
1/2 onion
1 teaspoon flour
salt
chopped parsley
1 tablespoon lard
sour cream


Procedure :

Remove the zuchini peel, halve lenghwise and hollow out. Prepare the ground meat mixture as for peppers filled with meat. Fill the zuchini, dredge with flour and fry in lard. Place in a pan and cover with a sauce prepared as for the peppers filled with meat. Simmer on top of the range, or better yet, in the oven. Serve with sour cream.