4 servings
Ingredients:
1 stewing hen, about 1 1/2 kg (3 pounds)
lightly salted water
3 T butter
3 T flour
salt
1 tsp. ground white pepper
2 tsp. curry powder
grated rind of 1 orange
2 dl (3/4 cup) whipping cream
1 small bunch parsley, chopped
Procedure:
Poach the hen in lightly salted water about 90 minutes. Cool. Remove skin and bone and cut the meat into bite-sized pieces. Melt the butter and stir in the flour. Gradually add the cooking liquid. Season with salt, pepper, curry powder, and orange rind. Simmer 5 minutes. Add the cream and simmer until slightly thickened, 5 minutes more. Stir in parsley. Serve the chicken in the sauce with boiled potatoes, peas, carrot cubes, and cauliflower.
Ingredients:
1 stewing hen, about 1 1/2 kg (3 pounds)
lightly salted water
3 T butter
3 T flour
salt
1 tsp. ground white pepper
2 tsp. curry powder
grated rind of 1 orange
2 dl (3/4 cup) whipping cream
1 small bunch parsley, chopped
Procedure:
Poach the hen in lightly salted water about 90 minutes. Cool. Remove skin and bone and cut the meat into bite-sized pieces. Melt the butter and stir in the flour. Gradually add the cooking liquid. Season with salt, pepper, curry powder, and orange rind. Simmer 5 minutes. Add the cream and simmer until slightly thickened, 5 minutes more. Stir in parsley. Serve the chicken in the sauce with boiled potatoes, peas, carrot cubes, and cauliflower.
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