6 servings
Ingredients:
1 kg (2 1/4 pounds) lean beef, ground twice
2 tsps. salt
2 T. potato starch
4 tsps. flour
2 T. bread crumbs
1 tsp. freshly ground black pepper
1 tsp. ground ginger
1/2 tsp. ground nutmeg
1 onion, minced
5 dl (2 cups) milk
150 g (5 ounces) beef marrow cubes
1 tsp. ground cloves
1 tsp. ground ginger
butter
1 liter (quart) brown gravy
Procedure:
Combine the meat with the dry ingredients in a mixer bowl and beat in the milk. Form oval cakes, about 80 g (3 ounces) each. Press a cube of marrow sprinkled with cloves and ginger into each cake. Fry in butter on all sides, then simmer in brown gravy until thoroughly cooked, about 5 minutes. Serve with boiled potatoes and creamed vegetables.
Ingredients:
1 kg (2 1/4 pounds) lean beef, ground twice
2 tsps. salt
2 T. potato starch
4 tsps. flour
2 T. bread crumbs
1 tsp. freshly ground black pepper
1 tsp. ground ginger
1/2 tsp. ground nutmeg
1 onion, minced
5 dl (2 cups) milk
150 g (5 ounces) beef marrow cubes
1 tsp. ground cloves
1 tsp. ground ginger
butter
1 liter (quart) brown gravy
Procedure:
Combine the meat with the dry ingredients in a mixer bowl and beat in the milk. Form oval cakes, about 80 g (3 ounces) each. Press a cube of marrow sprinkled with cloves and ginger into each cake. Fry in butter on all sides, then simmer in brown gravy until thoroughly cooked, about 5 minutes. Serve with boiled potatoes and creamed vegetables.
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