4 servings
Ingredients:
12 bratwursts
2 tablespoons butter
1 1/4 cups beer
salt and pepper, to taste
1 tablespoon flour
2 medium onions, peeled and sliced
2 bay leaves
3 tablespoons parsley, chopped
Procedures:
1. Place bratwurst in a saucepan and cover with boiling water. Cook 3 mins; drain.
2. Melt butter in a skillet; add bratwurst to brown. Remove to a warm plate.
3. Pour off all except 2 Tbsp fat. Add onions; saute until tender. Return sausages to skillet. Add bay leaves, beer, salt and pepper.
4. Cook slowly for 15 minutes Add more beer during cooking, if needed.
5. Remove bratwurst to a warm platter. Mix flour with a little cold water; stir into hot liquid.
6. Cook, stirring, until liquid is a thick sauce; remove bay leaves. Add parsley; pour over sausage. Serve with mashed potatoes and red cabbage.
Ingredients:
12 bratwursts
2 tablespoons butter
1 1/4 cups beer
salt and pepper, to taste
1 tablespoon flour
2 medium onions, peeled and sliced
2 bay leaves
3 tablespoons parsley, chopped
Procedures:
1. Place bratwurst in a saucepan and cover with boiling water. Cook 3 mins; drain.
2. Melt butter in a skillet; add bratwurst to brown. Remove to a warm plate.
3. Pour off all except 2 Tbsp fat. Add onions; saute until tender. Return sausages to skillet. Add bay leaves, beer, salt and pepper.
4. Cook slowly for 15 minutes Add more beer during cooking, if needed.
5. Remove bratwurst to a warm platter. Mix flour with a little cold water; stir into hot liquid.
6. Cook, stirring, until liquid is a thick sauce; remove bay leaves. Add parsley; pour over sausage. Serve with mashed potatoes and red cabbage.
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