4 servings
Ingredients:
16 ounces sauerkraut, drained
1 teaspoon vinegar
1 teaspoon sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon salt (optional)
1/8 teaspoon black pepper
1/4 teaspoon caraway seed
1 medium apple, diced
4 lean pork chops, 1/2-inch thick
2 teaspoons worcestershire sauce
Procedures:
1. In an 8" x 8" baking dish, combine sauerkraut, vinegar, sugar, cinnamon, nutmeg, salt, pepper, caraway and apple.
2. Top with pork chops. Brush each chop with Worcestershire sauce. Cover with waxed paper.
3. Microwave at High 5 minutes. Rearrange chops; reduce power to 50% (Medium).
4. Microwave 5 to 15 minutes, or until meat near bone is no longer pink.
Ingredients:
16 ounces sauerkraut, drained
1 teaspoon vinegar
1 teaspoon sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon salt (optional)
1/8 teaspoon black pepper
1/4 teaspoon caraway seed
1 medium apple, diced
4 lean pork chops, 1/2-inch thick
2 teaspoons worcestershire sauce
Procedures:
1. In an 8" x 8" baking dish, combine sauerkraut, vinegar, sugar, cinnamon, nutmeg, salt, pepper, caraway and apple.
2. Top with pork chops. Brush each chop with Worcestershire sauce. Cover with waxed paper.
3. Microwave at High 5 minutes. Rearrange chops; reduce power to 50% (Medium).
4. Microwave 5 to 15 minutes, or until meat near bone is no longer pink.
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