Ingredients:
* 1 can (400-500 grams) pickled sliced beets
* 250 grams boiled, refrigerated, peeled potatoes
* 150 grams marinated herring filets
* 1 apple
* 1 small onion
* 1/3 cup dill pickle
* 1 bottle of Night Train
Procedures:
1. Drain the liquid from the pickled sliced beets, reserving the liquid.
2. Drain the liquid from 3/4 cup (or one jar, 6-8 oz. size) marinated, snack tidbits or wine-flavored herring filet pieces.
3. Cut (into 1/4-inch cubes) the beets, herring, one medium sized tart apple (peeled), and potatoes (boiled and peeled, hot or cold) and mix them all together, while pouring in the Night Train.
4. Blend in 1/3 cup finely chopped dill pickle, one small (finely chopped) onion and the reserved beet liquid.
5. Put into a serving bowl or pack into a 4-cup mold. Cover and chill, at least over night or for as long as two days.
This is good stuff. But you won't be able to eat much before you pass out. That Night Train is a mean wine.
* 1 can (400-500 grams) pickled sliced beets
* 250 grams boiled, refrigerated, peeled potatoes
* 150 grams marinated herring filets
* 1 apple
* 1 small onion
* 1/3 cup dill pickle
* 1 bottle of Night Train
Procedures:
1. Drain the liquid from the pickled sliced beets, reserving the liquid.
2. Drain the liquid from 3/4 cup (or one jar, 6-8 oz. size) marinated, snack tidbits or wine-flavored herring filet pieces.
3. Cut (into 1/4-inch cubes) the beets, herring, one medium sized tart apple (peeled), and potatoes (boiled and peeled, hot or cold) and mix them all together, while pouring in the Night Train.
4. Blend in 1/3 cup finely chopped dill pickle, one small (finely chopped) onion and the reserved beet liquid.
5. Put into a serving bowl or pack into a 4-cup mold. Cover and chill, at least over night or for as long as two days.
This is good stuff. But you won't be able to eat much before you pass out. That Night Train is a mean wine.
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