Shallot-Parsley Vinaigrette

Ingredients:

1 Tablespoon Dijon Mustard
1/2 Cup Red Wine Vinegar
2 Large Egg Yolk -- optional
1 1/2 Cups Vegetable Oil
3 Tablespoons Shallot -- finely chopped
2 Tablespoons Parsley -- finely chopped
Salt And Pepper -- to taste

Procedures:

In blender or food processor, combine egg, mustard and vinegar. slowly add oil until incorporated. Add remaining ingredients and taste for seasoning.