Ingredients:
2 kg sugar
1,5 cup corn flour
Pinch of mastic powder
Pinch of vanilla
6 cups of water
Icing sugar
Rosewater
1 sacket gelatine
Procedure:
Mix all ingredients in a saucepan and bring to the simmer. Simmer until mixture becomes thick and smooth. Pour mixture into a baking pan and when cool place it in the fridge for 7 hours. Remove from fridge, cut in square pieces of medium size, having in mind that each piece is a serving, and roll each piece in icing sugar.
2 kg sugar
1,5 cup corn flour
Pinch of mastic powder
Pinch of vanilla
6 cups of water
Icing sugar
Rosewater
1 sacket gelatine
Procedure:
Mix all ingredients in a saucepan and bring to the simmer. Simmer until mixture becomes thick and smooth. Pour mixture into a baking pan and when cool place it in the fridge for 7 hours. Remove from fridge, cut in square pieces of medium size, having in mind that each piece is a serving, and roll each piece in icing sugar.
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