Almond rolls

Ingredients:

Filling:

1 kg almond kernel, thickly grated
4-5 spoons sugar
5 spoons hard tack (finely grated rusk)
1 nutmeg, grated

Syrup:
1 kg sugar
3 glasses water
lemon peel of one lemon
Juice of one lemon
A pinch of vanilla powder

Dough:
2 glasses water
2 cups oil
Flour, as much as it takes to make an elastic dough
A pinch of salt

Procedure:

Prepare the dough by mixing all the appropriate ingredients. Mould until an elastic dough is prepared. Then roll out the dough and make a thin filo sheet. Mix all the ingredients for the filling. Then dredge the filling over the filo sheet and roll the filo sheet to make a cylinder, which will have the filling on its center. Cut the cylinder in even pieces and pour over each piece a spoon of heated oil. Bake in moderate temperature until golden. In the meantime prepare a cold syrup by mixing all its ingredients. When the sweet is baked remove from the oven and pour the syrup over it , cold as it is.