SERVES 6 -8
Ingredients:
6-8 potatoes, sliced
1 onion, sliced and broken into rings
2 tablespoons flour
2 tablespoons butter
1 large garlic clove, minced
2 1/2 cups milk
1 cup of shredded meduim cheddar cheese
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary
Procedures:
1. In meduim sauce pan melt the butter (careful not to brown).
2. Add the flour and stir over medium heat.
3. Stir in all the spices and the minced garlic.
4. Gradually stir in milk until slightly thickened.
5. Stir in cheese and allow to melt slightly.
6. Pour over potatoes and evenly distributed onions (in a covered baking dish).
7. Put in a 350 oven and cook until potatoes are cooked through (if you find that the dish is drying out add a couple of tablespoons of milk).
Ingredients:
6-8 potatoes, sliced
1 onion, sliced and broken into rings
2 tablespoons flour
2 tablespoons butter
1 large garlic clove, minced
2 1/2 cups milk
1 cup of shredded meduim cheddar cheese
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary
Procedures:
1. In meduim sauce pan melt the butter (careful not to brown).
2. Add the flour and stir over medium heat.
3. Stir in all the spices and the minced garlic.
4. Gradually stir in milk until slightly thickened.
5. Stir in cheese and allow to melt slightly.
6. Pour over potatoes and evenly distributed onions (in a covered baking dish).
7. Put in a 350 oven and cook until potatoes are cooked through (if you find that the dish is drying out add a couple of tablespoons of milk).
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