4 servings
Ingredients:
6 eggs
200 grams cake or pastry flour
50 grams sugar
250 milliliters milk
pinch of salt
20 grams or raisins
butter
powdered sugar
plum or apple puree
Procedures:
1. Separate the egg whites from yolks.
2. Thoroughly mix the yolks, sugar, milk and flour.
3. Add a pinch of salt to the egg whites and beat until stiff.
4. Add stiff egg whites into the dough and fold carefully.
5. Melt butter in a large pan, pour in the dough and sprinkle in raisins. Let cook on one side for a few minutes, turn over and tear into pieces with a fork.
6. Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar and serve with plum or apple puree.
Ingredients:
6 eggs
200 grams cake or pastry flour
50 grams sugar
250 milliliters milk
pinch of salt
20 grams or raisins
butter
powdered sugar
plum or apple puree
Procedures:
1. Separate the egg whites from yolks.
2. Thoroughly mix the yolks, sugar, milk and flour.
3. Add a pinch of salt to the egg whites and beat until stiff.
4. Add stiff egg whites into the dough and fold carefully.
5. Melt butter in a large pan, pour in the dough and sprinkle in raisins. Let cook on one side for a few minutes, turn over and tear into pieces with a fork.
6. Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar and serve with plum or apple puree.
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