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Recipes and Cuisines of European Countries

There are some lists of collections of recipes and cuisines from the countries of Europe.

 

Irish Rosie's Irish Soda Bread

SERVES 16 , 1 9 inch bread

Ingredients:

3 1/2 cups flour
1/2 cup sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 pint sour cream
2 eggs
2 tablespoons caraway seeds (optional but I always use them)
3/4 cup raisins

Procedures:

1. Combine dry ingredients together in a large bowl.

2. In a small bowl beat eggs and stir in sour cream.

3. Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon.

4. Batter will be very thick.

5. Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands.

6. Place batter in a greased 9 inch springform pan.

7. Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands.

8. With a knife make a shallow crisscross on the top.

9. Bake for 50 minutes in a preheated 350ºF oven.

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