4 to 6 servings
Ingredients :
1/2 kg octopus, or baby octopus
1 clove garlic
Parsley
½ lemon
Salt
Olive oil
Procedures :
1. Wash the squid carefully and remove the ink. Chop into small pieces.
2. Sauté in a pan without fat, to obtain juices, put to one side.
3. Peel and chop garlic very finely.
4. Chop parsley.
5. Heat oil in a frying pan, sauté garlic and parsley until garlic is golden.
6. Add squid, salt and fry.
7. Remove from heat, sprinkle with lemon juice and serve with mayonnaise or aïoli.
Ingredients :
1/2 kg octopus, or baby octopus
1 clove garlic
Parsley
½ lemon
Salt
Olive oil
Procedures :
1. Wash the squid carefully and remove the ink. Chop into small pieces.
2. Sauté in a pan without fat, to obtain juices, put to one side.
3. Peel and chop garlic very finely.
4. Chop parsley.
5. Heat oil in a frying pan, sauté garlic and parsley until garlic is golden.
6. Add squid, salt and fry.
7. Remove from heat, sprinkle with lemon juice and serve with mayonnaise or aïoli.
No comments:
Post a Comment