SERVES 2
Ingredients:
1/2 cup calvados
1/4 cup apricot brandy
5 teaspoons sugar (more or less to taste)
1 1/4 cups hot very strong coffee
2 tablespoons double cream (heavy cream)
Procedures:
1. Gently warm the Calvados + brandy together over a low heat & transfer to 2 lrg glasses (A balloon-shaped or squaty glass works best).
2. Dissolve sugar in hot coffee, add to liqueurs & stir.
3. While the contents are still rotating from the stirring, gently pour 1 tbsp of the cream over the surface in a circular motion. DO NOT STIR ~ just sip & savour.
Ingredients:
1/2 cup calvados
1/4 cup apricot brandy
5 teaspoons sugar (more or less to taste)
1 1/4 cups hot very strong coffee
2 tablespoons double cream (heavy cream)
Procedures:
1. Gently warm the Calvados + brandy together over a low heat & transfer to 2 lrg glasses (A balloon-shaped or squaty glass works best).
2. Dissolve sugar in hot coffee, add to liqueurs & stir.
3. While the contents are still rotating from the stirring, gently pour 1 tbsp of the cream over the surface in a circular motion. DO NOT STIR ~ just sip & savour.
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